Tunateca Balfego is must visit place in Barcelona which serves blue-fin tuna as their main dish. This place was founded by fifth generation cousins of Balfegó family who are fisherman. So, they have created this place to introduce gastronomic species and concept of sustainable fishing. They have bluefin tuna as their specialty and As per trip advisor, it is the rated as the number 1212 restaurants out of 8883 Restaurants in Barcelona.The interiors of the restaurants are modern and beautifully matching to the theme of the restaurant. It has 3 different settings to change dining environment which are diagonal, muntaner, and 2 private rooms which can be reserved. They have two tasting menus and the dishes are served in the most authentic way. The dishes are Akami Sashimi , Sashimi of Chu-Toro, O-Toro Sashimi and Trilogy of Sashimi. They have special events going on all the time such as Kaitai which is a Japanese cutting style is done in special detailing of each parts of the blue-fin tuna. They also have coffee, tea and scrumptious homemade desserts to add to their menu. Learn more
This restaurant and a lounge bar is at number 11 out of 8,874 restaurants in Barcelona as per trip advisor. The restaurant has a good reputation amongst the locals as well. The vibe of the restaurant is very romantic and the feel of the environment is a luxury. It serves Fusion, Mediterranean and European style of food. These exemplary dishes are prepared in an open kitchen to add more glamour. The perfect atmosphere to enjoy evening drinks, a celebration or a romantic meal. It is best known for the slogan, “Barcelona's best option to start the evening!”. This is rated as 11 out of 8883 as per trip advisor. Learn more
The Santa Rita Experience is an elegant restaurant which has a homely feel. It is located near the emblematic Parc de la Ciutadella. The Head Chef, after considerable experience in established restaurants, opened the Santa Rita Experience to showcase his own personal in-home culinary opulence. In intimate and classy surroundings, there is an appeasing feast of enticing dishes as part of an excellent tasting menu. The restaurant also has a “supper club”. This is where you can either dine at a shared or private tables in the chef’s home. In addition, alongside the marvelous dining experience, you can jump into a hands-on cooking workshop. You’ll cook using the freshest ingredients before dining in the restaurant whilst savoring the unique tastes and aromas of Spanish and Catalan cuisine. At approximately €100 per head including food and drinks, this adaptable gastronomic occasion is truly memorable. Learn more
The chef Mikel Peinador’s private dining is focused on delivering exclusive experience to the customer. So, the maximum capacity is only 12 covers for the huge space with an open kitchen. The enter door is purple color door and you enter the restaurant by ringing the front door. The restaurant has a modern touch with relaxing environment. It feels like going to someone’s home where the food is exceptionally well. It has a 10 course meal prepared with Spanish influence. It is number 27 of 8,874 restaurants in Barcelona. Learn more
This restaurant is renowned for food presentation, innovative approach, attention to detail with awesome relaxed and romantic ambience. There are three menus in this restaurant mainly focusing on fish and meat. The menu is named ‘discovery’ which has five dishes , ‘surprise’ also having five dishes and third menu ‘expression’ which has carefully selected wine to complement the meal. These eccentric meals are full of flavor. The menu has vegan and gluten free options as well. Chef Alberto Rey uses Mediterranean ingredients with subtle Asian influences. The restaurant tries to change it’s menus every 2-3 months.Learn more
Oria is a bistro style modern fine dining restaurant with a high ceiling. The chef Martín Berasategui serves fresh Mediterranean cuisine with a touch of Basque cuisine. The have gluten free bread and can cater to address the intolerance. The dress code is smart casual. They have surprise menu everyday which is a chef’s classic with which he achieved his first Michelin star. If there is any request or preference they can be contacted and they will adjust according to the preferences. They use fresh and quality ingredients only to enhance the flavors of the menu. This restaurant is inside Monument Hotel in Barcelona, Spain Learn more
